Traditional Marble Love Cake

It s often streaked or mottled in appearance and contains more vanilla cake than chocolate.

Traditional marble love cake.

To make the frosting. Originally the cakes were marbled with molasses and spices. All purpose flour for the pan. 4 large eggs eggs.

1 teaspoon vanilla extract. This italian love cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy. One 16 5 ounce box vanilla cake mix plus ingredients called for on the box 32 ounces part skim ricotta. Electric handheld mixers or stand mixers were not available to me at the time.

A marble pound cake is called marmorkuchen in germany. Traditional marble pound cake. Classic marble cake is a mixture of vanilla and chocolate cake that is swirled together creating a marbling effect. To make the filling.

Loved the marble effect. 2 pints part skim ricotta cheese. Unfortunately i have to work and that leaves me very little time to really have any quality time with her. Unsalted butter for the pan.

Sift the cake flour baking powder and salt together in a large bowl. 1 18 25 ounce package chocolate cake mix. 1 12 ounce container frozen whipped topping thawed. Just before serving.

Cup white sugar. 1 3 9 ounce package instant chocolate pudding mix. Marble cakes made their way to america with german immigrants before the civil war. Prepare the cake batter.

Directions preheat the oven according to the cake mix directions. Spray or lightly butter two 9 inch cake pans. This traditional marble pound cake recipe is one of the first cakes i learned how to prepare when i was a child. Anonymous january 8 2010 at 1 26 am.

With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Combine the ricotta mascarpone eggs sugar and salt in the bowl of a stand mixer and whisk until. Ramya kiran january 8 2010 at 12 27 am. I made a choc and banana marble cake at the weekend and did it in a very similar way.

I learned to make it using a wooden spoon and a whisk. I love marble cake. Since she s off from school for the winter break i decided that i should take off from. The idea of marbling two different colored batters into a cake originated in nineteenth century germany.

Coat a 9 by 13 inch pan with canola oil. Preheat oven to 350 f 177 c.